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Lox Everything Dip
View recipe: Lox Everything DipThere are few things I can’t resist more than a lox bagel. There’s nothing quite as satisfying as biting into a toasted everything bagel smothered with cream cheese, lox, capers, red onion, tomatoes and dill. I’m drooling as I write this. While I would love to start my day with this ooey gooey deliciousness, it’s…
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Matzo Ball Soup
View recipe: Matzo Ball SoupChicken soup may be good for the soul, but matzo ball soup is good for, well – basically everything. Touted as the Jewish Penicillin, Matzo ball soup is my go to when anyone is sick, having a tough time, holidays or cold weather hit. It’s warm and comforting and reminds me of my bubbie –…
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Salsa Verde Chicken 2.0
View recipe: Salsa Verde Chicken 2.0One of my earliest and most popular posts is this salsa verde chicken and for good reason; it’s delicious and so simple to throw together! It’s also the recipe I most frequently make as it’s versatile for everyone to assemble to their liking, holds well in the fridge so it’s great for leftovers and an…
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Pumpkin Truffles
View recipe: Pumpkin TrufflesYou really do learn something new every day — like the fact that pumpkin is technically a fruit! Because it grows from a flower, it lands squarely in the fruit family… which honestly feels fitting for this recipe. These pumpkin truffles are the kind of “hostess gift” you bring instead of flowers — equally thoughtful,…
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Pumpkin Almond Butter Cups
View recipe: Pumpkin Almond Butter CupsIf youre headed to a party and looking for a fall recipe to bring, these pumpkin almond butter cups are a hit! I’d recommend doubling the recipe so you have a batch waiting for you at home because these ones are hard to resist! Ingredients Directions 1. In a mixing bowl, combine oats, almond butter,…
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Blueberry Chia Cheesecake
View recipe: Blueberry Chia CheesecakeIf you’re looking for a great meal prep breakfast option or a yummy high protein snack, this blueberry chia cheesecake recipe is a must try. I make this on repeat and honestly the only reason I’ve never shared it before is because it’s not the most photogenic recipe. While it doesn’t look or even sound…
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High-Protein Turkey Zucchini Boats
View recipe: High-Protein Turkey Zucchini BoatsIf you’re looking for a cozy, Italian-inspired dinner that’s lightened up but still comforting, these high-protein zucchini boats are your answer. Think lasagna vibes, but with a fresh veggie twist. They’re hearty, cheesy, packed with lean protein, and the perfect way to sneak in extra vegetables for the whole family. This recipe uses ground turkey…
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Gluten Free Apple Crisp
View recipe: Gluten Free Apple CrispIt’s my favorite time of the year!! Hocus Pocus. Check! Pumpkin Spice everything. Check! Cute booties and sweater weather. Well, this is Texas, so this is questionable by the day! Fall is in the air and it’s definitely my favorite season of the year. While it’s always been my favorite, it’s especially the case since…
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Springroll in a bowl
View recipe: Springroll in a bowlI love a good spring roll and even though they are easy enough to prep, every time I buy the ingredients, the rolling and assembling sound too time consuming. Yet, here I was again this week with a bunch of yummy, fresh ingredients and high hopes this would be the week I pull it together…
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Lentil Bolognese
View recipe: Lentil BologneseHi there. It’s me, Ashlie the carnivore. You see, I love the idea of a meat free diet. I’m a huge fan of vegetables, especially raw – so the added challenge of getting in enough protein and a good variety of foods is very appealing to me. It’s a great way to dig deeper and…
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About the Author
Ashlie Dulien, Nutritionist, Mom, Wife and creator behind Talk Macros to Me, is passionate about sharing recipes of healthy, delicious food. Read full bio.
