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Cranberry-Rosemary Whipped Cottage Cheese Dip
View recipe: Cranberry-Rosemary Whipped Cottage Cheese DipDiscover the perfect holiday appetizer with this Cranberry-Rosemary Whipped Cottage Cheese Dip. Packed with protein, it’s a festive delight that’s easy to make ahead and pairs beautifully with gluten-free crackers.
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Maple Cinnamon Cheesecake Honeynut Squash: A High-Protein Fall Breakfast
View recipe: Maple Cinnamon Cheesecake Honeynut Squash: A High-Protein Fall BreakfastWarm, caramelized honeynut squash topped with creamy cinnamon cottage cheese, a drizzle of maple syrup, and crunchy pistachios. This cozy fall breakfast delivers approximately 20 grams of protein and 8 grams of fiber and is perfect for meal prep! A Little Fall Breakfast Magic Every once in a while, I create a recipe that makes…
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Sheet Pan Bruschetta Chicken with Crispy Broccolini & White Beans
View recipe: Sheet Pan Bruschetta Chicken with Crispy Broccolini & White BeansElevate your dinner game with this easy-to-make sheet pan meal. My Sheet Pan Bruschetta Chicken with Crispy Broccolini & White Beans is a flavorful and satisfying dish that’s sure to impress your family and friends.
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Creamy Buffalo Chicken Spaghetti Squash Boats
View recipe: Creamy Buffalo Chicken Spaghetti Squash BoatsIf you’re looking for a delicious and nutritious weeknight dinner, try these Creamy Buffalo Chicken Spaghetti Squash Boats. Made with tender roasted spaghetti squash, shredded chicken, and a creamy buffalo sauce, this meal is packed with flavor and protein. Plus, it’s easy to prepare and perfect for busy weeknights.
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Fudgy Chocolate Squash Brownies
View recipe: Fudgy Chocolate Squash BrowniesDiscover a unique twist on Halloween with my creative red kuri squash brownies! These lighter, healthier treats are packed with nutrients and made from roasted squash, oat flour, and almond butter. Perfect for adding a fun and nutritious twist to your holiday desserts.
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Raspberry Chia Pudding
View recipe: Raspberry Chia PuddingThis creamy raspberry chia pudding is made with Greek yogurt, chia seeds and raspberries for an easy make-ahead breakfast with protein and fiber.
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About the Author
Ashlie Dulien, Nutritionist, Mom, Wife and creator behind Talk Macros to Me, is passionate about sharing recipes of healthy, delicious food. Read full bio.
