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Apple Pie Muffins
View recipe: Apple Pie MuffinsWhen I say these “Apple Pie” Muffins are so simple your toddler can make them, I mean this is the perfect recipe for your toddler to help make because there is no raw egg and the steps include “fun” activities such as mashing bananas. If your kid is anything like Ryder, he’ll love getting to…
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Viking Turkey Burgers
View recipe: Viking Turkey BurgersOne of the first things I ever cooked when I was first living on my own was this Viking Turkey Burger Recipe I found on Cooks.com. It’s so simple and so delicious! I was in college when I first made this and broiling meat was my version of fancy. It’s the perfect alternative to making…
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Sriracha Aioli Whipped Up in a Breeze
View recipe: Sriracha Aioli Whipped Up in a BreezeWhen I say Sriracha, you say Aioli. Sriracha (You: Aioli) Sriracha (You: Aioli). When I say delicious, you say Aioli. Delicious (You: Aioli) Delicious (You: Aioli) When I say breeze, you better make this tonight! Ok, here’s the deal. This Sriracha Aioli hits the spot. It’s three ingredients and the perfect burger topping or French…
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Guilt-Free Dessert: Strawberries and Nutella
View recipe: Guilt-Free Dessert: Strawberries and NutellaCan you believe that there are people who actually dislike Nutella? None of the people that live in my house, but it’s true! You probably noticed the food checklist that circulated social media recently listing off foods people won’t eat. I was shocked to see that more than one friend checked off their dislike for…
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Greek Yogurt Caesar Dressing
View recipe: Greek Yogurt Caesar DressingCaesar salads are the perfect compliment to almost any dish. It seems to be a pretty universally liked dish and you can find them at almost any restaurant. The only down side to Caesar salads is the dressings seem to range in flavor and calories!! I never know if I’m starting my dinner with a…
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You Had Me At Sriracha: Sriracha BBQ Pulled Chicken
View recipe: You Had Me At Sriracha: Sriracha BBQ Pulled ChickenLooking for a meal you can make in less than five minutes and tastes delicious?? This dinner is so simple, I feel guilty calling it a “recipe”. It can be prepped in five minutes, cooks in a crock pot in four hours and tastes even better the next day for leftovers. Pulled meats are a win…
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“Dirt” for Breakfast
View recipe: “Dirt” for BreakfastWe have officially entered the picky food phase. Or should I say, the hibernation phase since one day, Ryder will eat three lunches followed by a week of a blueberry only diet. The other day we went for sushi and I ordered a plate of salmon sashimi for myself. Ryder ate the entire plate. Every…
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Quinoa Feta Salad
View recipe: Quinoa Feta SaladLast week I was making freezer batches of some of our favorite meals that I can easily defrost during our kitchen remodel and of course I had to include a large batch of our favorite Chicken and Quinoa Meatballs to have on hand. This time, instead of using frozen quinoa I made a big pot of…
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Artichoke with Greek Yogurt Dipping Sauce
View recipe: Artichoke with Greek Yogurt Dipping SauceI’m back! The last few weeks I’ve been so busy with moving and unpacking the new house, blogging has been the last thing on my mind, but we are finally settled in (sort of) and I’m ready to blog my little heart out! Speaking of hearts, I’m so excited for today’s post because I absolutely…
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My Obsession with Salsa Verde Chicken
View recipe: My Obsession with Salsa Verde ChickenRight now, we are in the midst of moving. Our home is filled with boxes and we are in various phases of completion in each room. A good portion of the kitchen is already packed, but I left out a few key items to keep handy until the day before we move. The crock pot,…
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About the Author
Ashlie Dulien, Nutritionist, Mom, Wife and creator behind Talk Macros to Me, is passionate about sharing recipes of healthy, delicious food. Read full bio.
