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You Had Me At Sriracha: Sriracha BBQ Pulled Chicken
View recipe: You Had Me At Sriracha: Sriracha BBQ Pulled ChickenLooking for a meal you can make in less than five minutes and tastes delicious?? This dinner is so simple, I feel guilty calling it a “recipe”. It can be prepped in five minutes, cooks in a crock pot in four hours and tastes even better the next day for leftovers. Pulled meats are a win…
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“Dirt” for Breakfast
View recipe: “Dirt” for BreakfastWe have officially entered the picky food phase. Or should I say, the hibernation phase since one day, Ryder will eat three lunches followed by a week of a blueberry only diet. The other day we went for sushi and I ordered a plate of salmon sashimi for myself. Ryder ate the entire plate. Every…
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Quinoa Feta Salad
View recipe: Quinoa Feta SaladLast week I was making freezer batches of some of our favorite meals that I can easily defrost during our kitchen remodel and of course I had to include a large batch of our favorite Chicken and Quinoa Meatballs to have on hand. This time, instead of using frozen quinoa I made a big pot of…
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Artichoke with Greek Yogurt Dipping Sauce
View recipe: Artichoke with Greek Yogurt Dipping SauceI’m back! The last few weeks I’ve been so busy with moving and unpacking the new house, blogging has been the last thing on my mind, but we are finally settled in (sort of) and I’m ready to blog my little heart out! Speaking of hearts, I’m so excited for today’s post because I absolutely…
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My Obsession with Salsa Verde Chicken
View recipe: My Obsession with Salsa Verde ChickenRight now, we are in the midst of moving. Our home is filled with boxes and we are in various phases of completion in each room. A good portion of the kitchen is already packed, but I left out a few key items to keep handy until the day before we move. The crock pot,…
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Gluten Free, Berry Banana Oatmeal Bread
View recipe: Gluten Free, Berry Banana Oatmeal BreadIf there is one item that is constantly at the top of my grocery list, its bananas. We go through more bananas in this house, than any other food. They’re tasty, convenient to grab on the way out the door and an excellent base for many recipes, from smoothies to baked goods. Personally, I prefer…
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About the Author
Ashlie Dulien, Nutritionist, Mom, Wife and creator behind Talk Macros to Me, is passionate about sharing recipes of healthy, delicious food. Read full bio.
