Tag: Breakfast
-

Two Ingredient Bagel Donuts
Bagel donuts? What in the world are bagel donuts? These delicious bites of heaven are too fluffy to be called a bagel and too savory to be considered a donut, hence the hybrid name. Give them a try and you won’t care what they’re called as long as you can have seconds! If you ask…
Written by
·
-

Skinny Lox Spread (High-Protein Bagel Hack)
Naming this recipe was harder than it looks. There’s no bagel, no schmear, and yet—somehow—it tastes like both. What you do get is all the flavor, nostalgia, and protein of a lox bagel, just in a lighter, more macro-friendly way. Growing up, lox and cream cheese bagels were a weekend staple. Maybe it’s because my…
Written by
·
-

Creamy Banana Chia Pudding Bowls
Years ago, my best friend and I somehow managed to line up childcare for all five of our babies (between the two of us!) and sneak out for a moms’ lunch. And honestly? That alone was reason enough to celebrate. Back then, getting out of the house without a diaper bag felt like a national…
Written by
·
-

Veggie Frittata
My fellow dairy lovers – Have you ever tried to eliminate dairy from your diet? It’s hard!! REALLY hard. I just couldn’t do it. And this is coming from a girl who has eliminated gluten, alcohol and Christian Louboutins from my diet. Guess how long I lasted? Ten days! Ten! That’s right – I didn’t even…
Written by
·
-

Pumpkin Spice Chia Pudding
I can’t get enough of this chia pudding I’ve been having for breakfast. It’s super easy to make, packed with protein and DELISH!!! Since I’m all about all things pumpkin right now, I wanted to make a pumpkin spice versions and since I had just picked up Trader Joe’s pumpkin spice almond beverage, I thought…
Written by
·
-

Chocolate Fig Chia Pudding
I’m gonna keep this post short, simple and sweet, just like this recipe! It is oh so delicious and the perfect recipe for a protein packed breakfast or as dessert to curb your sweet tooth. And because it’s so yummy and has great macros, you may want to have it for breakfast and again for…
Written by
·
-

Gluten Free Chocolate Chip Banana Bread
Please tell me I’m not the only one who can’t manage their household banana inventory!! One week we will through 15 bananas and the next, one bunch of bananas will sit on the counter without being touched all week, while slowly developing those black spots I call yummy freckles (because I love mushy, overripe bananas).…
Written by
·
-

Apple Pie Muffins
When I say these “Apple Pie” Muffins are so simple your toddler can make them, I mean this is the perfect recipe for your toddler to help make because there is no raw egg and the steps include “fun” activities such as mashing bananas. If your kid is anything like Ryder, he’ll love getting to…
Written by
·
-

“Dirt” for Breakfast
We have officially entered the picky food phase. Or should I say, the hibernation phase since one day, Ryder will eat three lunches followed by a week of a blueberry only diet. The other day we went for sushi and I ordered a plate of salmon sashimi for myself. Ryder ate the entire plate. Every…
Written by
·