I can go on and on about how delicious these truffle balls are. How they are made with greek yogurt and a great way to add protein to dessert. Or how they are are sure to get guests asking how to make them. But the truth of the matter is I’ve got a batch in my fridge I made to capture photographs for this post. And those balls are calling my name right now, so with no further ado, I share with you Nutella crack….er, I mean…..Greek Yogurt Nutella Truffles.

Ingredients

• 1/2 cup Guittard semi sweet chocolate
• 1 Tablespoon Nutella
• 1/4 cup Chobani Plain Non-Fat Greek Yogurt
• 1/3 cup Guittard Unsweetened Cocoa Powder
• Optional: 15g Freeze Dried Strawberries 1/2 broken into pieces, 1/2 crushed

Directions

1. Melt chocolate chips in microwave safe bowl for 45-60 seconds, stoping and mixing at 20 second intervals, until melted.
2. While the chocolate is warm, stir in Nutella.
3. Mix in Greek Yogurt and stir well.
4. Optional: Add 7g of broken strawberry pieces to mixture.
5. Use a Tablespoon to scoop up refrigerated mixture and roll into a ball using your hands. Roll around in cocoa powder and continue to roll in hands to form truffle.
6. Optional: Roll truffles into crushed strawberries and press pieces into truffles with hands.
7. Enjoy to store in refridgerator.