When I say Sriracha, you say Aioli.

Sriracha (You: Aioli)

Sriracha (You: Aioli).

When I say delicious, you say Aioli.

Delicious (You: Aioli)

Delicious (You: Aioli)

When I say breeze, you better make this tonight!

Ok, here’s the deal. This Sriracha Aioli hits the spot. It’s three ingredients and the perfect burger topping or French fry dipping sauce. It’s so easy to whip up and can probably be assembled in the time it takes you to sing the song above. And let me tell you, you will probably have the words stuck in your head while whipping this up. At least I did!


  • 7 oz. Fage 2& Greek Yogurt
  • 2 teaspoons Sriracha (if you really like to live on the wild side, up this to 1 Tablespoon)
  • 1 Tablespoon white vinegar


  1. Add all ingredients in a bowl
  2. Mix while singing the lyrics above.

Too much Sriracha? Now let me clear my throat



One response to “Sriracha Aioli Whipped Up in a Breeze”

  1. […] of our favorite toppings are avocado, sharp cheddar, lettuce, red onion, pickles and this Sriracha aioli. I skip the buns and wrap them in Boston living lettuce and the flavors melt in my mouth! I […]


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