Author: Ashlie Dulien
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Green Goddess Salmon Tacos
The inspo for this recipe all started when my Mom sent me an instagram message with a link to this video asking me, “have you seen this yet?” I had literally just returned from the market where i bought an entire weeks worth of groceries with the promise that I wouldn’t be stepping foot in…
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Two Ingredient Bagel Donuts
Bagel donuts? What in the world are bagel donuts? These delicious bites of heaven are too fluffy to be called a bagel and too savory to be considered a donut, hence the hybrid name. Give them a try and you won’t care what they’re called as long as you can have seconds! If you ask…
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Skinny Baked Feta with Cherry Tomatoes
If you’ve been unable to land yourself a package of feta at the grocery store lately, it may be due to the baked feta pasta recipe circling the internet right now. And rightfully so! This recipe is delicious!! For me, it was love at first sight. It’s hard to go wrong with feta cheese, warm…
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Skinny Lox Spread (High-Protein Bagel Hack)
Naming this recipe was harder than it looks. There’s no bagel, no schmear, and yet—somehow—it tastes like both. What you do get is all the flavor, nostalgia, and protein of a lox bagel, just in a lighter, more macro-friendly way. Growing up, lox and cream cheese bagels were a weekend staple. Maybe it’s because my…
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Eggroll in a Bowl
Eggroll in a Bowl – A Made-for-Memories Weeknight Classic Back in the day—remember those magical nights when we could gather and laugh with other moms? My friend Jess organized a recipe club where everyone would bring a dish along with cards to exchange. I found myself loading my plate, snapping recipe pics, and falling in…
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Chocolate Peppermint Greek Yogurt Bark
What is it about the month of December that causes me to instantly crave chocolate? Its like December 1st rolls around and my craving wake up ready to party! Y’all know I love Greek yogurt, but did you know I also LOVE chocolate? Silly question to ask. Who doesn’t love chocolate?? Anyway, chocolate lovers and…
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Texas Trout dip
We just hit our one year mark since moving to Texas and it’s been an exciting year! We absolutely love it here and are so grateful we took the leap. The only thing we’re missing is our family and friends – but hopefully with time, some of them will move close by. Downtown Austin is…
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Sautéed Zucchini with goat cheese
If you’re looking for an easy summer side you can whip up in minutes, look no further than this sautéed zucchini with goat cheese. It’s made with just a few ingredients, has a mild taste making it versatile to pair with almost any dish and it’s absolutely delish! Zucchinis are my favorite veggie. There are…
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Greek Power Bowls
I tend to base my bloggable posts based on the reaction of others when they try my food. If i get minimal mmm’s, i scrap the recipe and try and improve on the concept. If people are asking for the recipe or going back for seconds, i add it to my list of recipes to…
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Greek Yogurt Nutella Truffles
I can go on and on about how delicious these truffle balls are. How they are made with greek yogurt and a great way to add protein to dessert. Or how they are are sure to get guests asking how to make them. But the truth of the matter is I’ve got a batch in…
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