Tag: recipe
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Creamy Carrot Ginger Dressing
Inspired by the bright carrot ginger dressings I enjoyed in Japan, this creamy Greek yogurt version is sweet, tangy and full of fresh flavor. It comes together in minutes and makes an easy, macro-friendly dressing for salads, bowls, veggies, chicken or salmon.
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Wasabi Turkey Burgers with Creamy Wasabi Lime Sauce
These gluten-free wasabi turkey burgers are packed with bold flavor from wasabi, tamari, sesame oil, ginger, and green onion, then topped with a creamy wasabi lime sauce. Serve them on a gluten-free bun, Corn Thin, or lettuce wrap with cucumber and edamame for an easy, high-protein meal-prep favorite.
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Frozen Banana Split Bites (High Protein)
Transform your kitchen into a banana split shop with these fun and easy-to-make frozen bites. Made with wholesome ingredients and a boost of protein, these treats are perfect for kids, families, and anyone looking for a delicious and satisfying snack. Simply freeze banana slices, dip them in a creamy cheesecake coating, and top with chocolate,…
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Pumpkin Truffles
You really do learn something new every day — like the fact that pumpkin is technically a fruit! Because it grows from a flower, it lands squarely in the fruit family… which honestly feels fitting for this recipe. These pumpkin truffles are the kind of “hostess gift” you bring instead of flowers — equally thoughtful,…
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High-Protein Turkey Zucchini Boats
If you’re looking for a cozy, Italian-inspired dinner that’s lightened up but still comforting, these high-protein zucchini boats are your answer. Think lasagna vibes, but with a fresh veggie twist. They’re hearty, cheesy, packed with lean protein, and the perfect way to sneak in extra vegetables for the whole family. This recipe uses ground turkey…
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Gluten Free Apple Crisp
It’s my favorite time of the year!! Hocus Pocus. Check! Pumpkin Spice everything. Check! Cute booties and sweater weather. Well, this is Texas, so this is questionable by the day! Fall is in the air and it’s definitely my favorite season of the year. While it’s always been my favorite, it’s especially the case since…
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