Tag: fit foods
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Fully Loaded Elote Chicken Chili (Protein-Packed + Cozy)
This is what happens when green chili meets elote street corn—in the coziest, protein-packed way possible. This Elote Chicken Chili is warm, savory, and loaded with flavor from salsa verde, fire-roasted corn, green chilis, cumin, paprika, and Everything But the Elote seasoning. Instead of making the chili itself creamy, I kept the base brothy and…
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High protein spinach dip
There are some recipes that feel nostalgic — and spinach dip is one of them. It shows up at holidays, book clubs, girls’ nights, and random afternoons when you just want something creamy and snacky. This version keeps all the classic spinach dip flavor you love, but lightens things up with protein-rich cottage cheese and…
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How I Reset After Travel (Without Punishment, Detoxes, or Starting Over)
I ate the cruise food. I ate the Disney food. I ate the road-trip snacks. And instead of spiraling or “starting over Monday,” I’m doing exactly what I’ve learned works best for me — every single time. This post is my post-travel reset plan. Not a detox. Not a cleanse. Not a punishment. Just a…
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Trader Joe’s Thai Coconut Chicken Bowls
A 20-minute, gluten-free dinner that tastes like takeout — but better. If you love creamy Thai curry but want something macro-balanced and weeknight-easy, this one’s for you. It starts with Trader Joe’s Thai Red Curry Sauce and Lite Coconut Milk, then gets a fresh, colorful boost from their Asian-Style Vegetable Stir Fry Blend. The sauce…
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Zesty Crunch Salad
If you’re craving something light, colorful, and full of flavor—this crunchy salad is about to become your new go-to. It’s loaded with crisp veggies, fresh herbs, plant-based protein, and a creamy Greek yogurt dressing with a citrusy kick. Perfect as a side dish, meal prep lunch, or vibrant dinner, this salad brings serious crunch without…
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Pumpkin Pie Chia Pudding
Fall mornings just hit differently. There’s a chill in the air, cozy sweaters come out of hiding, and pumpkin spice everything suddenly feels like the only acceptable way to start the day. Enter: Pumpkin Pie Chia Pudding — my new go-to recipe that’s filling, high in fiber, macro-balanced, and perfect for either kicking off a…
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Shrimp Ceviche
If we were playing family feud and the question was, what is one ingredient used in ceviche?, how many of you would say, “lime juice”? Me too! I love ceviche and often order it when I see it on a menu. Since the dish is so versatile with ingredients, I’ve enjoyed many types and flavors…
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Salsa Verde Chicken 2.0
One of my earliest and most popular posts is this salsa verde chicken and for good reason; it’s delicious and so simple to throw together! It’s also the recipe I most frequently make as it’s versatile for everyone to assemble to their liking, holds well in the fridge so it’s great for leftovers and an…
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Sheet Pan Fajitas
Summer time is here! Well technically, if you’re looking at a calendar, summer is still a couple weeks out, but if you’re a parent of school aged children, summer has already begun! And if you live in Austin, Texas like we do, there’s no arguing summer is definitely here with these 100+ degree days of…
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